Butter Chicken (Murgh Makhani) with Anna Fresh Chicken
Indulge in the rich, creamy flavors of Butter Chicken, a North Indian classic that pairs perfectly with naan or rice. With Anna Fresh Chicken, you get the freshest, high-quality chicken delivered in just 10 minutes in Kochi, making cooking a breeze!
Yields: 4 servings | Prep time: 20 minutes | Cook time: 35 minutes
Ingredients:
- 1 kg Anna Fresh Chicken, boneless, cut into cubes
- 1 cup yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon ginger-garlic paste
- 2 tablespoons butter
- 1 cup tomato puree
- 1/2 cup fresh cream
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1/2 teaspoon sugar
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Marinate the Chicken: In a bowl, mix chicken with yogurt, turmeric powder, red chili powder, garam masala, ginger-garlic paste, and salt. Let it marinate for at least 1 hour.
- Cook the Chicken: Heat a pan with 1 tablespoon butter and cook the marinated chicken until golden brown. Remove and set aside.
- Prepare the Gravy: In the same pan, add 1 tablespoon butter and sauté tomato puree for 5 minutes. Add kasuri methi, sugar, and salt.
- Combine Everything: Add the cooked chicken back to the pan, mix well, and let it simmer for 10 minutes. Stir in the fresh cream and cook for another 5 minutes.
- Serve Hot: Garnish with fresh coriander and serve with naan or rice.
Enjoy this creamy and flavorful Butter Chicken made effortlessly with Anna Fresh Chicken. Order now for the freshest chicken in Kochi, delivered straight to your doorstep!