Spicy Chicken Fry (Kerala Style) with Anna Fresh Chicken
This recipe delivers a fiery and flavorful chicken fry, a true Kerala classic, perfect as a starter or a side dish. Using Anna Fresh Chicken ensures the best quality and taste for this dish. Buy fresh chicken online in Kochi from Anna Fresh Chicken and have it delivered in just 10 minutes!
Yields: 4 servings | Prep time: 20 minutes (plus marination time) | Cook time: 25 minutes
Ingredients:
- 1 kg Anna Fresh Chicken, cut into small to medium pieces
- 2 large onions, finely sliced
- 1 inch ginger, finely chopped
- 6-8 cloves garlic, finely chopped
- 2-3 green chilies, slit
- 1 sprig curry leaves, plus extra for garnish
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon fennel seeds
- 2 tablespoons coconut oil
- Salt to taste
- 2 tablespoons cornflour (optional, for extra crispiness)
- 1 tablespoon lemon juice
Instructions:
- Marinate the Chicken: Mix the chicken with ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, black pepper powder, fennel seeds, lemon juice, and salt. Marinate for at least 2 hours or overnight.
- Prepare the Aromatics: Slice the onions, chop the ginger and garlic, and slit the green chilies.
- First Fry: Heat coconut oil in a pan, fry the marinated chicken until 70% cooked. Remove and set aside.
- Sauté the Aromatics: In the same pan, sauté onions until golden brown, then add ginger, garlic, green chilies, and curry leaves.
- Second Fry: Add the partially fried chicken back and cook until golden brown and crispy. Toss in cornflour for extra crispiness if desired.
- Serve Hot: Garnish with curry leaves and serve with lemon juice. Perfect with rice, appam, or parotta.
Enjoy this delicious Kerala-style chicken fry made easy with Anna Fresh Chicken. Order now and experience the freshest chicken delivery in Kochi!