Kerala Chicken Curry with a Twist (Using Anna Fresh Chicken)
This recipe highlights the vibrant flavors of Kerala cuisine with a focus on fresh ingredients and quick preparation. Thanks to Anna Fresh Chicken, you can get the best fresh chicken in Kochi delivered to your doorstep in just 10 minutes, making this recipe even more convenient!
Yields: 4 servings | Prep time: 15 minutes | Cook time: 30 minutes
Ingredients:
- 1 kg Anna Fresh Chicken, cut into medium pieces
- 2 medium onions, thinly sliced
- 1 inch ginger, finely chopped
- 4-5 cloves garlic, finely chopped
- 2 green chilies, slit
- 1 large tomato, chopped
- 1 sprig curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1/4 teaspoon black pepper powder
- 1/2 cup coconut milk (thick)
- 2 tablespoons coconut oil
- Salt to taste
Instructions:
- Marinate the Chicken: In a bowl, mix the chicken with turmeric powder, red chili powder, and salt. Let it marinate for at least 15 minutes.
- Sauté the Aromatics: Heat coconut oil in a pan, add onions, and sauté until golden brown. Add ginger, garlic, and green chilies; sauté for a minute.
- Add the Spices: Stir in coriander powder, garam masala, and black pepper powder. Cook for a few seconds until fragrant.
- Add Tomatoes and Curry Leaves: Cook until the tomatoes soften and become pulpy.
- Add the Chicken: Mix the marinated chicken with the spices and cook for 5-7 minutes until slightly browned.
- Simmer the Curry: Add 1/2 cup water, bring to a boil, then simmer for 20-25 minutes until the chicken is tender.
- Finish with Coconut Milk: Stir in the coconut milk and simmer for 5 minutes. Avoid boiling.
- Serve Hot: Enjoy with rice, appam, or parotta.
Enjoy this authentic Kerala-inspired chicken curry made easy with the convenience of Anna Fresh Chicken. Experience the fastest and freshest chicken delivery in Kochi and make cooking a breeze!